---------------------------------------------

Sunday, September 27, 2015

WEEKLY HARVEST : LATE SEPTEMBER 2015

Not too much... but so various veggies can provide healthy products for my family.
A bunch of mustard flowers, great to be stir fried.

Green eggplants to be eaten raw with Sambal (ground chili sauce).

Lots of Ranti's (Solanum nigrum) young leaves and shoots for clear soup.

Red hot peppers, green beans and pare/bitter gourds.

Some of bitter gourds have over ripening, so it could be a great seed source.
Lots of edible weeds as a bonus when I did weeding several days ago.

Some yellow cherry tomatoes have ripen, so fresh and tasty.

Lots of Ranti berries (Solanum nigrum), an old fashion fruit.

The last from red bean patch, seeds for the next planting.

Thanks GOD for the bless...


Posted by at
Labels: ,

18 comments:

  1. Lisa @ Two Bears FarmSeptember 28, 2015 at 3:24 AM

    You have a great assortment there. We have those yellow tomatoes. My boys sure love them.

    ReplyDelete
    Replies
    1. Endah MurniyatiSeptember 30, 2015 at 8:32 PM

      Thank you, Lisa. Of course, yellow tomatoes are really tasty.

      Delete
  2. JoSeptember 28, 2015 at 4:13 AM

    A good variety of things there, you can't beat home grown veggies.

    ReplyDelete
  3. Sunnybrook FarmSeptember 28, 2015 at 5:23 AM

    I will have to remember about the mustard flowers for next spring here, sounds good.

    ReplyDelete
    Replies
    1. Endah MurniyatiSeptember 30, 2015 at 8:33 PM

      I think you can check it up, I hope we have the same kind of mustard.

      Delete
  4. EwaJSeptember 28, 2015 at 9:14 AM

    Same pyszności i w dodatku bardzo zdrowe!
    Serdecznie pozdrawiam.

    ReplyDelete
  5. Janneke September 28, 2015 at 11:53 AM

    A nice variety to eat, but I did not know you can eat Solanum berries, I always thought they were poisenous. There are of course many Solanums but Solanum nigrum looks like our Solanum weed which is poisenous.

    ReplyDelete
    Replies
    1. Endah MurniyatiSeptember 30, 2015 at 8:35 PM

      Thanks, Janneke. I'm not sure, we have the same Solanum nigrum.

      Delete
  6. NadezdaSeptember 28, 2015 at 1:33 PM

    I love that you leave some seeds for the next planting, Endah. I do the same, now I left bean, peas and monarda seeds for the next year.

    ReplyDelete
    Replies
    1. Endah MurniyatiSeptember 30, 2015 at 8:36 PM

      That's a cheap way to get seeds for the next growing season.

      Delete
  7. StephanieSeptember 28, 2015 at 5:52 PM

    Interesting post! One day I must try Solanum nigrum fruits :-)

    ReplyDelete
  8. MalarSeptember 28, 2015 at 8:48 PM

    Very good traditional vegetable harvest! Is solanum nigrum fruits edible?

    ReplyDelete
    Replies
    1. Endah MurniyatiSeptember 30, 2015 at 8:46 PM

      Thank you, Malar. Of course, we often ate those fruits on the way home when I still a child girl

      Delete
  9. Anthony's GardenSeptember 29, 2015 at 12:08 AM

    Also I have such bonuses;) :) I really like to eat all the weeds :)

    ReplyDelete
    Replies
    1. Endah MurniyatiSeptember 30, 2015 at 8:48 PM

      I think you should try it. The taste is so interesting

      Delete

Subscribe to: Post Comments (Atom)