Not too much from my garden this week.
I pick green amaranths almost every day.
Lots of green mustard too...
We picked green beans every two days.
Lots of green globular eggplants, some cucumbers and chili peppers.
Katu leaves (Saoropus androgenus) for a clear soup.
A bunch of garlic chives.
A lemon, green globular eggplants, three varieties of red bean and cucumber.
We get the first pare (bitter gourd) this week.
The red sweet and juicy vermillion cherries are so refreshing our hot day.
The hot chillies have been ripen and reddish.
A green cabbage for today.
Just a small amount, but Thanks God...