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Saturday, May 31, 2014

GIFT OF THE WEEK : SAWO

On Thursday, I visited my friend that lives near my father's house.
I always take home something from her house.
She loves to share a lot of things that she has. And on  my last visit, I got a plastic bag of Sawo.
Thanks friend!
Sawo (Manilkarla zapota) is an old fashion fruit.
It has a very nice smell and sweet taste.
We couldn't eat this fruit as soon as we pick it from the tree.
The fruit need to be ripened.
We have to keep them on warm place, for example rice saver box.
This is the most popular traditional ripening proccess.
We need 3-5 days to get the fruits are ripen. It's depend on the grade of maturity when the fruits were harvested.
So... I put my Sawos on rice box.
Hope they will ripen soon...




14 comments:

  1. Disini dipanggil ciku....manis kan !

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  2. I thought the first photo was of bird's eggs.

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  3. I will watch to see what the inside looks like!

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    1. Yes, you will. I will share you what the inside looks like forward.

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  4. Interesting......can't wait to see inside.

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    1. Thank you Teresa. We have to wait about 3-5 days forward, to get them are ripen.

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  5. Ditempat saya dipanggil sebelah utara memanggilnya buah sawa. Sebelah selatan lebih dikenali sebagai ciku. Sedap buah ni kalau masak ranum. Manis.

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    1. Ya... beda nama, tapi sama buahnya. Daging buahnya yang sudah matang terasa wangi, manis dan segar.

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  6. So did I - they look like eggs. So many fruits I have never heard of...
    Have a nice week! Sarah

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    1. Yeah, the outer skin doesn't look interesting. But the flesh.... is so yummy!

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  7. Nigdy nie próbowałam tego owocu. Wygląda trochę jak nasz ziemniak ale podobno smakuje jak nasza gruszka - soczysty i słodki? Czekam na Twoje wrażenia smakowe. Pozdrawiam cieplutko.

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    1. The taste of flesh is sweet, juicy and a little bit similar to persimon taste. I will share you the taste inside forward.
      Thank you for coming. Have a nice day!

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