So... Indonesian food usually have hot and spicy taste.
Hot and spicy taste usually come from chilli peppers.
In Indonesia, there are a lot of variety of chilli peppers.
I planted some varieties on my garden.
This is my tricolor chilli pepper.
It have colorful fruits.
Young fruits have purple color, then it turns creamy purple color.Nearly mature fruit have orange color, and the mature fruits will turn to red.
It's so interesting when we can find fruits on every stage of their maturity at the same time, so colorful.
I plant this chilli as a vegetable plant also as an ornamental plant.
Their stem look purplish.
How about you?
Welcome Endah!
ReplyDeleteYour chili is phenomenal.
The first time I see such a variety.
Thank you, that's what you showed me the wonders of the vegetable.
I love chili, summer growing in my garden, is a green and when matured turns red.
I send you warm greetings.
Lucia
I have green and creamy varieties that fruits will turn red if they mature. They are really hot too. They grow as biennial.
DeleteReally pretty fruits. I like spicy food but don't like preparing chillies. My hands especially don't like it!
ReplyDeleteYea if we are too much touching chillies, our hand will feel hot and fired.
DeleteWe grow a lot of the non-hot bell peppers but like the Jalapeño when we use hot ones. They really aren't too hot compared to the rest of them but they are good in Mexican dishes.
ReplyDeleteIn the high land tropics there is a hot bell pepper look like jalapenos, we call it ' cabe gondol' or cabe dieng. It have very hot taste and quite juicy skin.
DeleteThose are really pretty peppers. I have grown jalapeno and Serrano peppers.
ReplyDeleteSerrano pepper... I have never heard before, sounds so interesting.
Deletebeautiful peppers ,,,,I love spicy food also. I am going to enjoyed you blog with all the plants and garden this winter when we are covered and snow. Keep it coming
ReplyDeleteThank you Teresa. I hope you keep warm with my blog.
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