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Thursday, September 5, 2013

LAST FROM MY BOUQUET


The last dish from my bouquet are fried vermicelli and cap cay.
For the fried vermicelli, I used pakchoy and carrot.  
And for the cap cay, I used pakchoy, cauliflower, and carrot.

My bouquet

fried vermicelli still on the frying pan

cap cay



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7 comments:

  1. Lisa LynnSeptember 5, 2013 at 9:41 AM

    This looks delicious!

    ReplyDelete
  2. KhammanySeptember 5, 2013 at 9:48 AM

    Looks delicious! Isn't it wonderful when you can make meals from your own garden?

    ReplyDelete
  3. Endah MurniyatiSeptember 5, 2013 at 5:53 PM

    Yes Khammany, our meal will be so special if the ingredients was took from our own garden. More healthy and organic guarantied. Thank you for coming.

    ReplyDelete
  4. TomokoSeptember 5, 2013 at 6:25 PM

    Looks delicious and beautiful!
    Green Tomato

    ReplyDelete
  5. TomokoSeptember 5, 2013 at 6:26 PM

    This comment has been removed by the author.

    ReplyDelete

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