Today, I used ginger torch (kecombrang), green cabbage, long yard bean and carrots from my bouquet to made Javanese salad called "pecel".
Pecel is a very famous dish in Indonesia and Suriname.
All vegetables are boiled or steamed.
And we added peanut sauce as a dressing.
The sauce made from fried peanuts, palm sugar, spices, hot chilli pepper, salt and water.
The condiment of pecel are peyek or krupuk.
Peyek is fried liquid dough that have a crispy texture.
The dough is made from rice flour, water, salt, spices, chopped Chinese chives and dried babies shrimp.
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| my bouquet |
The pinky flowers are ginger torch (kecombrang).
It's tropical plant.
It have sweet-sour taste, strong aromatic.
Flower-shape green cabbage have a sweet taste and crispy texture.
Immature yard long bean (I made it to a chain-shape rope) have a sweet taste and so crispy.
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| Ginger torch, green cabbage, carrot and yard long bean |
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| all steamed vegetables with peanut sauce |
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| colorful salad |
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| pecel with the "couple" peyek |
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| high fiber salad |
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