Several days ago, my friend brought us a bag that full of 'manggis'.
We ate these fruits together.
Manggis or purple mangosteen (Garcinia mangostana) is a popular tropical fruit.
The fruit is ready almost all year round.
But the peak of the harvesting season is during the rainy season.
I really love the white, sweet and tasty flesh.
The flesh is high on vitamin C, mineral, and folic acid.
The juicy thick skin like as a coconut shell is a popular as medicinal stuff.
It contains high antioxidant.
Here, we often make juice from these fruit shells.
Some time, the shell will be dried as herbal tea.
Thanks friend for sharing this wonderful fruit.
Wygląda wspaniale! Chciałabym mieć w ogrodzie takie owoce.
ReplyDeleteMiłego dnia Endah.
These are exotic fruits Ewa, not just the shape and color. But the taste too.
Deletejuicy manggis! So white flesh!
ReplyDeleteThat's right, Malar. There are a lot of manggis on your country. I'm sure about that.
DeleteAnother new one for me.
ReplyDeleteThis is a tropical exotic fruit. You can taste someday.
DeleteWow I have never seen that fruit before....I would love to taste it. It sounds yummy.
ReplyDeleteHave a wonderful warm day..my friend.
Yes. They are so yummy! Keep warm and stay healthy.
DeleteThanks, Marie.
ReplyDelete