Some little young beans have formed.
The fresh raw young bean is so sweet and crunchy.
Sometime we eat it raw as 'lalap' with 'sambal' (ground hot chilli sauce).
The older one is great for stir fried or cooked as salad.
So, I unloaded the patch earlier to prevent the infestation spread into other patches.
I find over ripened bean, look so pale and yellowish.
I think I should save it for the next planting season.
Keep the bean on the seed box after dried.
So much hope this patch will have long productive period as normal.
Readers, for all of you, happy gardening...
Hi Endah,
ReplyDeleteSelalunya kacang panjang di masak bagaimana di sana?
Hi Honey,
DeleteDisini, kacang panjang biasanya dimasak tumis (stir fried), direbus dengan sambal kacang atau kelapa.
Ale długie strąki! Na pewno wspaniale smakują. Serdecznie pozdrawiam.
ReplyDeleteThank you, Ewa. Have a nice day.
DeleteYou know, people ask me if I grow vegetables, and I reply, no. I am not a good gardener but I am getting better...I usually tell them, flowers are a woman who wants to have a baby and the vegetables are the baby. So I am envious of those people who can grow them. I have tried for three years to grow a pumpkin, maybe one day I'll manage it.
ReplyDeleteThank you for coming, Janie. Keep trying, and happy gardening.
DeleteI hope it does well. I am at the point that I can plant a few early spring plants.
ReplyDeleteThanks, Lisa. Happy gardening to you.
DeleteThey're very long beans, enjoy them.
ReplyDeleteThank you, Jo.
DeleteThat makes me long for the bean harvesting season... not before a few months here!
ReplyDeleteOh please, I hope you get the better weather for gardening soon.
DeleteGardening would be so much easier without the bugs.
ReplyDeleteYes, you're alright.
DeleteHaven't tried yard long beans yet, but they are on the list!
ReplyDeleteI hope you could try soon.
DeleteYour garden looks so green! Those long beans look amazing.
ReplyDeleteThank you, Lee.
DeleteYour beans look so yummy! I can't help just wanting to pick them and cook something delicious!
ReplyDeleteThank you. Hoping you could try it soon.
DeleteOlá amiga, lindas todas as sua postagens...dá para ver o seu amor no trato com as
ReplyDeleteplantas, acho tudo isso maravilhoso.
Amo vir aqui buscar inspirações!!!
Um doce abraço, Marie.
Thank you, Marie. Have a nice week.
DeleteKacang panjang kak pun tengah berbuah sekarang.
ReplyDeleteSenangnya kak Mala, tentunya akan berbuah sepanjang musim.
DeleteAmazing. First time I've seen such a long pods of beans.
ReplyDeleteI envy you a little bit of all these fantastic plants.
Greetings.
Thank you, Lucia!
Delete